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Poached Eggs
Eggs have always been a comfort food for me. Learning to be gentle with them, and to never rush their cooking has been one of my most important cooking lessons. A perfectly poached egg on top of some...
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Farmhouse Granola
In 1970, my parents were in their early 40’s and were actually cool. Dad was finding his woodcraft roots in building a boat, and Mom was in a midi vest with her hair in a French roll, making healthy...
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Polenta & Veggie Slice
A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice. It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you...
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Popovers
We’re not much of a family for pancakes. Occasionally we make a batch of waffles, maybe twice a year. However these little treats are a family favourite. Easy to put together, then nothing to do but...
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Parmesan & Bacon Strata with Spinach
This is my very favourite Strata. To be honest I’ve never been a fan of Stratas in general. Ones I’ve had in the past tend to have too much cheese, too much sausage, and left me feeling overfull. To...
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Potato Crusted Quiche
I’ve been methodically going through my cooking files. Everything is kept in legal sized hanging files, where I can jot things down on the folders themselves, such as cookbooks that offer a recipe...
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Dutch Baby
For a few summers when in my teens, I was fortunate to be taken along to the Okanagan for a few weeks to babysit. Besides spending hours on the beach and boating, I soon took over the morning...
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Porridge
It may seem like a simple recipe, however, it is a reminder of how we can easily make the right choices when it comes to eating. A bowl of porridge will feed you well to make it through the morning,...
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A Very Basic Pancake Recipe
Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with...
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